Directions:
- Heat half the butter with the oil in a large heavy-based saucepan over med-high heat.
- Add half the chicken and brown.
- Remove and repeat with remaiming chicken.
- Increase heat to high, add remaining butter, bacon, mushrooms, onions, and garlic to the pan.
- Cook, stirring, 2 minutes.
- Reduce heat to medium and stir in the flour.
- Cook, stirring 1 minute.
- Gradually add the combined wine and stock, stirring constantly with a wooden spoon.
- Return the chicken and any juices to the pan with the thyme sprigs and stir well.
- Increase heat to high and bring to the boil.
- Reduce heat to medium and simmer, uncovered for 10 minutes or until the chicken is cooked through.
- Taste and season with salt& pepper.
- Remove thyme sprigs and serve with creamy mashed potato and crusty bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 921.24 Kcal (3857 kJ) | ||
| Calories from fat | 593.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.97g | 101% | |
|---|---|---|---|
| Cholesterol | 271.25mg | 90% | |
| Sodium | 598.8mg | 25% | |
| Potassium | 922.75mg | 20% | |
| Total Carbs | 12.35g | 4% | |
| Sugars | 3.91g | 16% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 55.65g | 111% | |
| Vitamin C | 11.1mg | 19% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.1mg | 17% | |
| Calcium | 50.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 180.2 Kcal (754 kJ) | ||
| Calories from fat | 116.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.9g | 101% | |
|---|---|---|---|
| Cholesterol | 53.06mg | 90% | |
| Sodium | 117.13mg | 25% | |
| Potassium | 180.49mg | 20% | |
| Total Carbs | 2.42g | 4% | |
| Sugars | 0.76g | 16% | |
| Dietary Fiber | 0.24g | 5% | |
| Protein | 10.89g | 111% | |
| Vitamin C | 2.2mg | 19% | |
| Iron | 0.6mg | 17% | |
| Calcium | 9.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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