Directions:
- Combine diced chicken, chopped celery and walnuts with rice. In separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water.
- Add to chicken mixture. Gently stir in hard-cooked eggs.
- Turn mixture into a greased 9-inch casserole dish.
- Bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **Can be made the day before and kept in refrigerator.
- Heat thoroughly before adding potato chips.
- **Leftover turkey can be substituted for chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.2 Kcal (1575 kJ) | ||
| Calories from fat | 248.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.65g | 43% | |
|---|---|---|---|
| Cholesterol | 92.62mg | 31% | |
| Sodium | 763.34mg | 32% | |
| Potassium | 323.88mg | 7% | |
| Total Carbs | 19.45g | 6% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 14.03g | 28% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 39.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 203.3 Kcal (851 kJ) | ||
| Calories from fat | 134.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.94g | 43% | |
|---|---|---|---|
| Cholesterol | 50.05mg | 31% | |
| Sodium | 412.51mg | 32% | |
| Potassium | 175.03mg | 7% | |
| Total Carbs | 10.51g | 6% | |
| Sugars | 1.08g | 8% | |
| Dietary Fiber | 0.94g | 7% | |
| Protein | 7.58g | 28% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 9% | |
| Calcium | 21.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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