Quick Cherry Turnovers Recipe

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Quick Cherry Turnovers
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Ingredients
4
Count
Nutrition
507
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. UNROLL DOUGH AND SEPARATE INTO EIGHT TRIANGLES; MAKE FOUR SQUARES BY PRESSING THE SEAMS OF TWO TRIANGLES TOGETHER AND ROLLING INTO SHAPE.
  2. PLACE ON AN UNGREASED BAKING SHEET.
  3. SPOON 1/4 CUP PIE FILLING IN ONE CORNER OF EACH SQUARE.
  4. FOLD TO MAKE TRIANGLES; PINCH TO SEAL.
  5. BAKE AT 375F FOR 10-12 MINUTES OR UNTIL GOLDEN.
  6. MIX SUGAR AND MILK;
  7. DRIZZLE OVER TURNOVERS.
  8. SERVE WARM.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 507.07 Kcal (2123 kJ)
Calories from fat 194.53 Kcal
% Daily Value*
Total Fat 21.61g 33%
Cholesterol 0.15mg 0%
Sodium 670.24mg 28%
Potassium 50.99mg 1%
Total Carbs 77.67g 26%
Sugars 33.42g 134%
Dietary Fiber 1.77g 7%
Protein 4.03g 8%
Vitamin C 0.6mg 1%
Iron 2.6mg 15%
Calcium 22.4mg 2%
Amount Per 100 g
Calories 331.23 Kcal (1387 kJ)
Calories from fat 127.07 Kcal
% Daily Value*
Total Fat 14.12g 33%
Cholesterol 0.1mg 0%
Sodium 437.81mg 28%
Potassium 33.31mg 1%
Total Carbs 50.73g 26%
Sugars 21.83g 134%
Dietary Fiber 1.16g 7%
Protein 2.63g 8%
Vitamin C 0.4mg 1%
Iron 1.7mg 15%
Calcium 14.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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