Directions:
- Put the dough on a cutting board, and cut into cube like pieces.
- Put this into a bowl, add the egg, cheese, and dill.
- Mix together with your hands till thoroughly mixed.
- Place the mixture into a buttered/greased bread pan.
- It may look a bit lumpy (which is how it should be).
- Press down just a little so that all sides of the pan are covered and evenly distributed.
- Bake at 375 degrees for about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.19 Kcal (671 kJ) | ||
| Calories from fat | 113.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.6g | 19% | |
|---|---|---|---|
| Cholesterol | 62.38mg | 21% | |
| Sodium | 223.93mg | 9% | |
| Potassium | 76.24mg | 2% | |
| Total Carbs | 1.05g | 0% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 10.62g | 21% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.7mg | 4% | |
| Calcium | 318.3mg | 32% | |
| Amount Per 100 g | |||
| Calories | 335.12 Kcal (1403 kJ) | ||
| Calories from fat | 237.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.37g | 19% | |
|---|---|---|---|
| Cholesterol | 130.49mg | 21% | |
| Sodium | 468.46mg | 9% | |
| Potassium | 159.51mg | 2% | |
| Total Carbs | 2.19g | 0% | |
| Sugars | 0.82g | 2% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 22.23g | 21% | |
| Vitamin C | 1.1mg | 1% | |
| Vitamin A | 0.8mg | 13% | |
| Iron | 1.4mg | 4% | |
| Calcium | 665.9mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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