Directions:
- Form each dough third into a ball. Place on a cookie sheet that has been coated with nonstick cooking spray. Brush with beaten egg.
- Cover with plastic wrap that has also been sprayed and let rise 2-3 hours or until doubled in size.
- Preheat oven to 350°F Bake 20-25 minutes or until golden brown.
- Cool and slice off top. Hollow out bread bowl and fill with favorite creamed soup or dip.
- ***The restaurant I've had these at puts the top back on for you to dip into the soup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20.97 Kcal (88 kJ) | ||
| Calories from fat | 13.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.47g | 2% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 20.83mg | 1% | |
| Potassium | 20.24mg | 0% | |
| Total Carbs | 0.15g | 0% | |
| Protein | 1.91g | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 8.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 143 Kcal (599 kJ) | ||
| Calories from fat | 90 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10g | 2% | |
|---|---|---|---|
| Cholesterol | 372mg | 18% | |
| Sodium | 142mg | 1% | |
| Potassium | 138mg | 0% | |
| Total Carbs | 1g | 0% | |
| Protein | 13g | 4% | |
| Iron | 2mg | 2% | |
| Calcium | 56mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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