Quick Cheddar Jack Dill Bread |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I worked in a small town deli, and remember this recipe from some of the homemade items we made. This works great if you are short on time, and is a cinch to make! Ingredients:
1 1/2 loaves frozen bread dough (thawed, room temp) |
1 egg |
1 cup monterey jack and cheddar cheese blend, shredded |
2 tablespoons dried dill weed |
Directions:
1. Put the dough on a cutting board, and cut into cube like pieces.
2. Put this into a bowl, add the egg, cheese, and dill.
3. Mix together with your hands till thoroughly mixed.
4. Place the mixture into a buttered/greased bread pan.
5. It may look a bit lumpy (which is how it should be).
6. Press down just a little so that all sides of the pan are covered and evenly distributed.
7. Bake at 375 degrees for about 30 minutes.
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