Directions:
- Place the loaves in a bowl. Cover bowl with plastic wrap and let rise until doubled, 45 minutes to one hour.
- Punch dough down, knead loaves together in bowl and shape into a ball.
- Transfer ball to a grased 15 x12 baking sheet. With greased hands or a lightly floured rolling pin, flatten ball into a 13 x11 oval. Cut out eyes, nose, and mouth; openings should be at least 1 to 1 1/2 inches wide. (To make small loaves, divide dough into 4 equal pieces and roll into 6 x4 ovals; eye, nose and mouth openings should be at least 1 to 1 1/2 inches wide.) Lift out cut-out dough and bake on another pan or use for decoration.
- Cover the shaped dough lightly with plastic wrap and let rise until puffy, about 20 minutes.
- Mix egg with milk; brush over dough.
- Bake at 350° for 30 to 35 minutes or until golden. Cool on a wire rack. Serve warm or cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3407.45 Kcal (14266 kJ) | ||
| Calories from fat | 1483.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 164.78g | 254% | |
|---|---|---|---|
| Cholesterol | 83.91mg | 28% | |
| Sodium | 1684.61mg | 70% | |
| Potassium | 1094.11mg | 23% | |
| Total Carbs | 408.68g | 136% | |
| Sugars | 36.66g | 147% | |
| Dietary Fiber | 18.14g | 73% | |
| Protein | 65.7g | 131% | |
| Iron | 0.3mg | 2% | |
| Calcium | 471.4mg | 47% | |
| Amount Per 100 g | |||
| Calories | 366.45 Kcal (1534 kJ) | ||
| Calories from fat | 159.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.72g | 254% | |
|---|---|---|---|
| Cholesterol | 9.02mg | 28% | |
| Sodium | 181.17mg | 70% | |
| Potassium | 117.66mg | 23% | |
| Total Carbs | 43.95g | 136% | |
| Sugars | 3.94g | 147% | |
| Dietary Fiber | 1.95g | 73% | |
| Protein | 7.07g | 131% | |
| Calcium | 50.7mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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