Directions:
- For Dressing:
- In a glass jar with a tight fitting lid combine the vinegar, sugar and salt. Screw on lid and shake vigorously until the salt and sugar has dissolved. Add the remaining dressing ingredients and shake vigorously until emulsified. Dressing will last up to 3 weeks in the refrigerator.
- In a medium serving bowl, combine the carrots, onion, and dressing; toss to coat. Taste and season with salt and pepper, if needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.88 Kcal (1838 kJ) | ||
| Calories from fat | 395.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.95g | 68% | |
|---|---|---|---|
| Sodium | 737.89mg | 31% | |
| Potassium | 252.81mg | 5% | |
| Total Carbs | 11.17g | 4% | |
| Sugars | 6.15g | 25% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 1.05g | 2% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 0.1mg | 0% | |
| Calcium | 31.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 269.97 Kcal (1130 kJ) | ||
| Calories from fat | 243.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.04g | 68% | |
|---|---|---|---|
| Sodium | 453.91mg | 31% | |
| Potassium | 155.51mg | 5% | |
| Total Carbs | 6.87g | 4% | |
| Sugars | 3.78g | 25% | |
| Dietary Fiber | 1.56g | 10% | |
| Protein | 0.65g | 2% | |
| Vitamin C | 3.7mg | 10% | |
| Vitamin A | 0.4mg | 20% | |
| Iron | 0.1mg | 0% | |
| Calcium | 19.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Black-Eyed Pea Salad
Vinegar , red wine, Mustard , whole grain, Mustard, brown and 12 more.. -
Spinach and Pear Salad
Water, Red-wine vinegar, Olive oil, Honey, Dijon mustard and 4 more.. -
Halloween Green Bean Salad
Orange juice, White wine vinegar, Water, Vegetable oil and 8 more.. -
Spinach & Pear Salad With Dijon Mustard Vinaigrette
Water, Orange juice, Olive oil, Honey, Dijon mustard and 4 more.. -
Cabbage Slaw with Tangy Mustard Seed Dressing
Presliced green cabbage (about 1 1/2 lb) and 12 more.. -
Marinated Lima Bean Salad
Canola oil, Red wine vinegar, Sugar, Salt, Ground mustard and 10 more.. -
Pasta Salad with Steak
Olive oil, Lemon juice, Dried oregano, Dijon mustard and 20 more.. -
Ww Tomato Salad With Red Onion and Basil 2-Points
Red wine vinegar, Olive oil, Sugar, Salt, Dijon mustard and 4 more.. -
Barbecue-Rubbed Pork Loin with Raisin-Mustard Chutney
Olive oil, Chopped onion, Grated peeled fresh ginger and 22 more.. -
Raspberry Poppy Seed Dressing
Red wine vinegar, Sugar, Salt, Ground mustard, Canola oil and 2 more.. -
Almost-Empty Dijon Mustard Jar Vinaigrette Salad Dressing
Dijon mustard and 5 more.. -
Dill Salad Dressing
Olive oil, Red wine vinegar, Sugar, Salt and 5 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
