Directions:
- Boil sausages and cut into thirds.
- Grate the apple, onion and carrots.
- Mix the flour, sugar, vinegar, Worcestershire sauce and tomato sauce into a paste.
- Add the boiling water to paste and mix well.
- Add paste mixture to sausages and apple, onion and carrots.
- Cook at 180°F in oven for 1 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 509.08 Kcal (2131 kJ) | ||
| Calories from fat | 365.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.64g | 63% | |
|---|---|---|---|
| Cholesterol | 136.05mg | 45% | |
| Sodium | 1004.2mg | 42% | |
| Potassium | 275.82mg | 6% | |
| Total Carbs | 17.42g | 6% | |
| Sugars | 7.61g | 30% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 18.49g | 37% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 7.3mg | 41% | |
| Calcium | 63.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 138.31 Kcal (579 kJ) | ||
| Calories from fat | 99.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.04g | 63% | |
|---|---|---|---|
| Cholesterol | 36.96mg | 45% | |
| Sodium | 272.83mg | 42% | |
| Potassium | 74.93mg | 6% | |
| Total Carbs | 4.73g | 6% | |
| Sugars | 2.07g | 30% | |
| Dietary Fiber | 0.71g | 10% | |
| Protein | 5.02g | 37% | |
| Vitamin C | 1.8mg | 11% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 2mg | 41% | |
| Calcium | 17.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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