Directions:
- Put beef and bones into a soup pot and add water to cover.
- Add salt, peppercorns and cleaned vegetables.
- Bring to a boil, lower heat and simmer about 3 hours or until beef is tender, but not falling apart.
- Strain the bouillon and season to taste with salt, white pepper and nutmeg.
- Save and serve as first course.
- Slice beef and vegetables and serve with plain horseradish, apple-horseradish sauce or Chive Sauce.
- To make the Chive Sauce, Soak bread crumbs in cold water then squeeze dry.
- Combine bread crumbs and egg yolks in Cuisinart.
- Add olive oil a little at a time.
- Season with salt, pepper, sugar and vinegar.
- Add chives and mix well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.28 Kcal (1839 kJ) | ||
| Calories from fat | 211.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.5g | 36% | |
|---|---|---|---|
| Cholesterol | 188.09mg | 63% | |
| Sodium | 757.78mg | 32% | |
| Potassium | 827.09mg | 18% | |
| Total Carbs | 13.81g | 5% | |
| Sugars | 3.31g | 13% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 44.11g | 88% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.7mg | 26% | |
| Calcium | 71.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 138.66 Kcal (581 kJ) | ||
| Calories from fat | 66.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.42g | 36% | |
|---|---|---|---|
| Cholesterol | 59.37mg | 63% | |
| Sodium | 239.2mg | 32% | |
| Potassium | 261.07mg | 18% | |
| Total Carbs | 4.36g | 5% | |
| Sugars | 1.04g | 13% | |
| Dietary Fiber | 0.55g | 7% | |
| Protein | 13.92g | 88% | |
| Vitamin C | 1.3mg | 7% | |
| Iron | 1.5mg | 26% | |
| Calcium | 22.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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