Homemade Caramel Frosting Recipe

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Homemade Caramel Frosting
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Ingredients
4
Count
Nutrition
1927
Calories
Total time
15
Minutes
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Ingredients:

  • 1/2 cup butter
  • 1/4 cup milk

Directions:

  1. Melt butter in a pan.
  2. Add brown sugar and boil for two minutes, stirring constantly.
  3. Add milk and stir until mixture boils, remove and cool.
  4. Pour into mixing bowl and add powdered sugar a little bit at a time.
  5. Beat well after each addition of powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1927.48 Kcal (8070 kJ)
Calories from fat 852.58 Kcal
% Daily Value*
Total Fat 94.73g 146%
Cholesterol 61.31mg 20%
Sodium 1762.5mg 73%
Potassium 3797.3mg 81%
Total Carbs 260.55g 87%
Sugars 185.13g 741%
Protein 16.34g 33%
Vitamin A 0.3mg 9%
Iron 0.6mg 3%
Calcium 183.4mg 18%
Amount Per 100 g
Calories 469.39 Kcal (1965 kJ)
Calories from fat 207.63 Kcal
% Daily Value*
Total Fat 23.07g 146%
Cholesterol 14.93mg 20%
Sodium 429.21mg 73%
Potassium 924.74mg 81%
Total Carbs 63.45g 87%
Sugars 45.08g 741%
Protein 3.98g 33%
Vitamin A 0.1mg 9%
Iron 0.1mg 3%
Calcium 44.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.4
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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