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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This is wonderful on any chocolate or banana cake-and it's so easy! Ingredients:
8 tablespoons butter |
1/2 cup packed light brown sugar |
1/2 cup packed dark brown sugar |
1/4 cup whole milk |
2 cups powdered sugar |
1 teaspoon vanilla |
Directions:
1. Place butter and both brown sugars in heavy saucepan over medium heat.
2. Cook, stirring, until the mixture comes to a boil, about 2 minutes.
3. Add the milk, stir, and bring mixture back to a boil, then remove from heat.
4. Add powdered sugar and vanilla.
5. Beat with a wooden spoon until smooth.
6. Use immediately, while still warm.
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