Penuche Frosting Recipe

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Penuche Frosting
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Ingredients
4
Count
Nutrition
3855
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 1 cup light brown sugar , packed
  • 1/4 cup milk

Directions:

  1. Blend butter and brown sugar in saucepan.
  2. Bring to a boil.
  3. Boil 2 minutes, stirring constantly.
  4. Add milk.
  5. Bring to a boil, stirring constantly; cool to lukewarm.
  6. Add powdered sugar gradually, beating constantly until of spreading consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3854.96 Kcal (16140 kJ)
Calories from fat 1705.17 Kcal
% Daily Value*
Total Fat 189.46g 291%
Cholesterol 122.63mg 41%
Sodium 3525mg 147%
Potassium 7594.61mg 162%
Total Carbs 521.1g 174%
Sugars 370.27g 1481%
Protein 32.68g 65%
Vitamin A 0.6mg 19%
Iron 1.1mg 6%
Calcium 366.9mg 37%
Amount Per 100 g
Calories 469.39 Kcal (1965 kJ)
Calories from fat 207.63 Kcal
% Daily Value*
Total Fat 23.07g 291%
Cholesterol 14.93mg 41%
Sodium 429.21mg 147%
Potassium 924.74mg 162%
Total Carbs 63.45g 174%
Sugars 45.08g 1481%
Protein 3.98g 65%
Vitamin A 0.1mg 19%
Iron 0.1mg 6%
Calcium 44.7mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 92.9
    Points
  • 108
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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