Directions:
- Cream shortening; gradually add sugar, beating well. Add egg yolks; beat well.
- Combine flour and baking powder; add to creamed mixture alternately with milk, beginning and ending with flour mixture.
- Beat egg whites (at room temperature) until soft peaks form; gently fold into batter.
- Pour batter into a lightly greased and floured 13- x 9- x 2- inch baking pan. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes. Spread Quick Fudge Frosting on top of warm cake. Cut cake into squares to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2501.74 Kcal (10474 kJ) | ||
| Calories from fat | 1024.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.8g | 175% | |
|---|---|---|---|
| Cholesterol | 332.26mg | 111% | |
| Sodium | 244.26mg | 10% | |
| Potassium | 1783.54mg | 38% | |
| Total Carbs | 327.83g | 109% | |
| Sugars | 129.85g | 519% | |
| Dietary Fiber | 7.7g | 31% | |
| Protein | 43.79g | 88% | |
| Iron | 5.1mg | 28% | |
| Calcium | 820.1mg | 82% | |
| Amount Per 100 g | |||
| Calories | 306.77 Kcal (1284 kJ) | ||
| Calories from fat | 125.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.95g | 175% | |
|---|---|---|---|
| Cholesterol | 40.74mg | 111% | |
| Sodium | 29.95mg | 10% | |
| Potassium | 218.71mg | 38% | |
| Total Carbs | 40.2g | 109% | |
| Sugars | 15.92g | 519% | |
| Dietary Fiber | 0.94g | 31% | |
| Protein | 5.37g | 88% | |
| Iron | 0.6mg | 28% | |
| Calcium | 100.6mg | 82% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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