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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup shortening |
1 cup sugar |
2 eggs, separated |
2 cups all-purpose flour |
2 teaspoons baking powder |
1 cup milk |
quick fudge frosting |
Directions:
1. Cream shortening; gradually add sugar, beating well. Add egg yolks; beat well.
2. Combine flour and baking powder; add to creamed mixture alternately with milk, beginning and ending with flour mixture.
3. Beat egg whites (at room temperature) until soft peaks form; gently fold into batter.
4. Pour batter into a lightly greased and floured 13- x 9- x 2- inch baking pan. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes. Spread Quick Fudge Frosting on top of warm cake. Cut cake into squares to serve.
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