Mock Almond Crunch Recipe

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Mock Almond Crunch
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Ingredients
6
Count
Nutrition
1267
Calories
Total time
18
Minutes
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Ingredients:

Directions:

  1. Arrange crackers on bottom of buttered 9x9-inch pan. Sprinkle almond slices evenly over crackers.
  2. Combine butter and sugar in small saucepan. Boil 3 minutes. Remove from heat and add almond extract. Pour over almonds.
  3. Bake in 325 oven for 10 minutes. Remove from oven. When mixture stops bubbling, sprinkle chips over and let stand 10 minutes. Spread chocolate to frost. Cut into 1 1/2-inch squares while warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1266.5 Kcal (5303 kJ)
Calories from fat 617.14 Kcal
% Daily Value*
Total Fat 68.57g 105%
Cholesterol 30.99mg 10%
Sodium 995.74mg 41%
Potassium 324.3mg 7%
Total Carbs 152.62g 51%
Sugars 50.69g 203%
Dietary Fiber 5.01g 20%
Protein 12.28g 25%
Vitamin A 0.1mg 5%
Iron 6.7mg 37%
Calcium 98.7mg 10%
Amount Per 100 g
Calories 507.11 Kcal (2123 kJ)
Calories from fat 247.1 Kcal
% Daily Value*
Total Fat 27.46g 105%
Cholesterol 12.41mg 10%
Sodium 398.7mg 41%
Potassium 129.85mg 7%
Total Carbs 61.11g 51%
Sugars 20.3g 203%
Dietary Fiber 2.01g 20%
Protein 4.92g 25%
Vitamin A 0.1mg 5%
Iron 2.7mg 37%
Calcium 39.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.2
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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