Quick Bread Pudding Recipe

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Quick Bread Pudding
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Ingredients
7
Count
Nutrition
198
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Tear bread slices into small chunks; place in large bowl.
  2. Add milk and let soak 10 minutes.
  3. Work mixture with hands until milk is absorbed.
  4. Combine eggs, sugar, vanilla, nutmeg, and butter.
  5. Pour into 13x9x2 baking dish.
  6. Bake at 350 for 50 minutes, or until knife inserted in center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.72 Kcal (828 kJ)
Calories from fat 46.05 Kcal
% Daily Value*
Total Fat 5.12g 8%
Cholesterol 51.32mg 17%
Sodium 155.77mg 6%
Potassium 146.91mg 3%
Total Carbs 30.36g 10%
Sugars 18.71g 75%
Dietary Fiber 1.52g 6%
Protein 6.56g 13%
Vitamin C 0.8mg 1%
Iron 1mg 5%
Calcium 125.5mg 13%
Amount Per 100 g
Calories 135.24 Kcal (566 kJ)
Calories from fat 31.5 Kcal
% Daily Value*
Total Fat 3.5g 8%
Cholesterol 35.1mg 17%
Sodium 106.55mg 6%
Potassium 100.49mg 3%
Total Carbs 20.77g 10%
Sugars 12.8g 75%
Dietary Fiber 1.04g 6%
Protein 4.49g 13%
Vitamin C 0.5mg 1%
Iron 0.7mg 5%
Calcium 85.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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