Quick Borracho Beans Recipe

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Ingredients:

Serving

4 cups chicken broth
2 cans pinto beans, drained and rinsed
1 can refried beans (i would use black fat free)
1 1/2 cups pico de gallo (homemade or store-bought )
6 oz. mexican beer
1 tsp. morton's lime salt (it might be good, but i would omit it - i never add salt to anything - just seasonings)
1 tbsp. hot sauce
i would add some garlic to this as well because everything needs garlic

Directions:

Combine all ingredients and simmer for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	305.42 Kcal (1279 kJ)
Calories from fat	21.6 Kcal
		% Daily Value*
Total Fat	2.4g	4%
Sodium	2070.47mg	86%
Potassium	888.26mg	19%
Total Carbs	53.27g	18%
Sugars	4.69g	19%
Dietary Fiber	6.44g	26%
Protein	16.39g	33%
Vitamin C	28mg	47%
Iron	3.5mg	20%
Calcium	137.5mg	14%

Amount Per 100 g
Calories	50.09 Kcal (210 kJ)
Calories from fat	3.54 Kcal
		% Daily Value*
Total Fat	0.39g	4%
Sodium	339.55mg	86%
Potassium	145.67mg	19%
Total Carbs	8.74g	18%
Sugars	0.77g	19%
Dietary Fiber	1.06g	26%
Protein	2.69g	33%
Vitamin C	4.6mg	47%
Iron	0.6mg	20%
Calcium	22.5mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.5

Points
7

PointsPlus

Good Points

fat free,
saturated fat free,
cholesterol free

Bad Points

High in Sodium

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