Directions:
- Combine 3 cups of flour, baking powder, salt, and sugar on low speed until well mixed.
- Knead in 1 - 1.5 more cups flour until dough is no longer extremely sticky.
- Roll out dough into 1/2 in thick rectangle and evenly brush with melted butter.
- Combine ingredients for filling and sprinkle evenly across buttered dough.
- Roll dough from wide side into a log.
- Cut log into 1.5in slices.
- In a 9x13 baking dish or larger, combine topping ingredients, reserving 2 tbl of melted butter.
- Place slices in pan and brush tops of slices with remaining melted butter.
- Bake 350 degrees for 25-30 minutes.
- Remove from oven and immediately flip upside down onto another dish.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.55 Kcal (1778 kJ) | ||
| Calories from fat | 147.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.36g | 25% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 1040.37mg | 43% | |
| Potassium | 295.1mg | 6% | |
| Total Carbs | 64.09g | 21% | |
| Sugars | 21.07g | 84% | |
| Dietary Fiber | 5.67g | 23% | |
| Protein | 6.11g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3mg | 17% | |
| Calcium | 224.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 348.3 Kcal (1458 kJ) | ||
| Calories from fat | 120.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.42g | 25% | |
|---|---|---|---|
| Cholesterol | 12.52mg | 5% | |
| Sodium | 853.52mg | 43% | |
| Potassium | 242.1mg | 6% | |
| Total Carbs | 52.58g | 21% | |
| Sugars | 17.29g | 84% | |
| Dietary Fiber | 4.65g | 23% | |
| Protein | 5.02g | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 17% | |
| Calcium | 184.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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