Quick Berry Beer Sticky Buns |
|
 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 16 |
|
Recipe a friend and I adapted from Serious Eats. Not for those on a diet...but oh so good! The beer replaces the yeast used in many sticky bun recipes which saves the rising time. Ingredients:
12 ounces beer (fruit flavor) |
4 -4 1/2 cups flour |
1 1/2 tablespoons baking powder |
1 teaspoon salt |
3 tablespoons granulated sugar |
3 tablespoons butter (melted) |
1 cup brown sugar |
3 tablespoons cinnamon |
1/2 teaspoon nutmeg |
1/8 teaspoon clove |
1/2 cup almonds (chopped) (optional) |
5 tablespoons butter (melted) |
3 tablespoons brown sugar |
1/4 cup maple syrup |
Directions:
1. Combine 3 cups of flour, baking powder, salt, and sugar on low speed until well mixed.
2. Knead in 1 - 1.5 more cups flour until dough is no longer extremely sticky.
3. Roll out dough into 1/2 in thick rectangle and evenly brush with melted butter.
4. Combine ingredients for filling and sprinkle evenly across buttered dough.
5. Roll dough from wide side into a log.
6. Cut log into 1.5in slices.
7. In a 9x13 baking dish or larger, combine topping ingredients, reserving 2 tbl of melted butter.
8. Place slices in pan and brush tops of slices with remaining melted butter.
9. Bake 350 degrees for 25-30 minutes.
10. Remove from oven and immediately flip upside down onto another dish.
11. Serve hot.
|
|