Directions:
- Heat oven to 350 degrees
- Brown meat, drain
- Add spaghetti sauce and water, simmer 10 minutes.
- Mix ricotta cheese with half mozzarella.
- Pour about 1/4 of sauce into bottom of a loaf pan. place one lasagna noodle on top. cover with another 1/4 of sauce. spread half of cheese filling over sauce.
- Repeat with second noodle.
- Top with third noodle and remaining sauce. sprinkle with remaining mozzarella.
- Cover with foil. Bake 45 minutes.
- Remove foil, bake additional 10 minutes.
- Let stand 10 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.69 Kcal (1230 kJ) | ||
| Calories from fat | 143.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.99g | 25% | |
|---|---|---|---|
| Cholesterol | 72.9mg | 24% | |
| Sodium | 525.49mg | 22% | |
| Potassium | 189.04mg | 4% | |
| Total Carbs | 5.95g | 2% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 31.61g | 63% | |
| Calcium | 809.4mg | 81% | |
| Amount Per 100 g | |||
| Calories | 98.55 Kcal (413 kJ) | ||
| Calories from fat | 48.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.37g | 25% | |
|---|---|---|---|
| Cholesterol | 24.46mg | 24% | |
| Sodium | 176.34mg | 22% | |
| Potassium | 63.44mg | 4% | |
| Total Carbs | 2g | 2% | |
| Sugars | 0.19g | 2% | |
| Dietary Fiber | 0.38g | 5% | |
| Protein | 10.61g | 63% | |
| Calcium | 271.6mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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