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Quick and Light Chicken Spaghetti Recipe

Quick and Light Chicken Spaghetti Recipe

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Ingredients:

Serving

Directions:

Cook chicken with bay leaf. Reserve 1/4c broth.
Cool and chop chicken.
Bring remaining broth to boil.
Break spaghetti into thirds and cook in broth.
Saute onion, green pepper, and celery in butter. Add to spaghetti. Combine soup and 1/4 c broth; stir into spaghetti.
Add remaining ingredients and stir well.
Spoon into lightly greased 13x9x2 pan.
Bake 350 20 minutes
Serve with Parmesan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	214.79 Kcal (899 kJ)
Calories from fat	7.04 Kcal
		% Daily Value*
Total Fat	0.78g	1%
Cholesterol	1.54mg	1%
Sodium	81.83mg	3%
Potassium	116.95mg	2%
Total Carbs	50.44g	17%
Sugars	11.38g	46%
Dietary Fiber	3.17g	13%
Protein	0.95g	2%
Vitamin C	17.2mg	29%
Vitamin A	0.4mg	12%
Iron	7.6mg	42%
Calcium	46.1mg	5%

Amount Per 100 g
Calories	181.57 Kcal (760 kJ)
Calories from fat	5.95 Kcal
		% Daily Value*
Total Fat	0.66g	1%
Cholesterol	1.3mg	1%
Sodium	69.18mg	3%
Potassium	98.86mg	2%
Total Carbs	42.64g	17%
Sugars	9.62g	46%
Dietary Fiber	2.68g	13%
Protein	0.81g	2%
Vitamin C	14.5mg	29%
Vitamin A	0.3mg	12%
Iron	6.4mg	42%
Calcium	39mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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