Quick And Easy Quilt Cake Recipe

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Quick And Easy Quilt Cake
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Ingredients
5
Count
Nutrition
206
Calories
Total time
270
Minutes
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Ingredients:

Directions:

  1. Bake cake in 9x13 pan according to directions.
  2. While still warm punch holes in cake and pour milk over cake.
  3. Spread caramel sauce over this.
  4. Top with Cool Whip.
  5. Add the fruit topping, if desired.
  6. Refrigerate for four hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.98 Kcal (862 kJ)
Calories from fat 64.36 Kcal
% Daily Value*
Total Fat 7.15g 11%
Cholesterol 20.98mg 7%
Sodium 368.76mg 15%
Potassium 84.25mg 2%
Total Carbs 35.46g 12%
Sugars 18.1g 72%
Dietary Fiber 0.86g 3%
Protein 2.1g 4%
Vitamin C 0.2mg 0%
Iron 1.3mg 7%
Calcium 94.5mg 9%
Amount Per 100 g
Calories 332.31 Kcal (1391 kJ)
Calories from fat 103.84 Kcal
% Daily Value*
Total Fat 11.54g 11%
Cholesterol 33.85mg 7%
Sodium 594.93mg 15%
Potassium 135.92mg 2%
Total Carbs 57.22g 12%
Sugars 29.19g 72%
Dietary Fiber 1.39g 3%
Protein 3.39g 4%
Vitamin C 0.3mg 0%
Iron 2.1mg 7%
Calcium 152.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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