Directions:
- Broil chicken until tender.
- Remove, reserving broth.
- Remove skin and ones from chicken and cut into bite sized pieces.
- Grate Cheese and mash Tomatoes.
- Combine chicken, Onions, Cheese, Garlic Salt, Chili powder and Tomatoes.
- Drop tortillas into boiling chicken broth until softened.
- Line large baking dish with softened tortillas.
- Add chicken mixture.
- Pour the 2 cans of soup over the chicken.
- Bake at 350 degrees for 35 minutes or until bubbly and hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.38 Kcal (1078 kJ) | ||
| Calories from fat | 158.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.65g | 27% | |
|---|---|---|---|
| Cholesterol | 75.79mg | 25% | |
| Sodium | 1090.96mg | 45% | |
| Potassium | 148.54mg | 3% | |
| Total Carbs | 10.38g | 3% | |
| Sugars | 2.56g | 10% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 13.53g | 27% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.6mg | 9% | |
| Calcium | 290.3mg | 29% | |
| Amount Per 100 g | |||
| Calories | 132.74 Kcal (556 kJ) | ||
| Calories from fat | 81.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.1g | 27% | |
|---|---|---|---|
| Cholesterol | 39.09mg | 25% | |
| Sodium | 562.65mg | 45% | |
| Potassium | 76.61mg | 3% | |
| Total Carbs | 5.35g | 3% | |
| Sugars | 1.32g | 10% | |
| Dietary Fiber | 0.49g | 4% | |
| Protein | 6.98g | 27% | |
| Vitamin C | 1.7mg | 5% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.8mg | 9% | |
| Calcium | 149.7mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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