Cheesecake Shake Recipe

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Ingredients:

Serving

4 oz cream cheese, softened
1 (14 oz) can sweetened condensed milk
1/4 cup lemon juice
1 1/4 cups whipped topping
1 graham cracker crust (9inch)
6 tbsp milk
1/2 tsp vanilla extract
1 cup vanilla ice cream, softened

Directions:

In mixing bowl, beat the cream cheese until fluffy. Add in the sweet milk and lemon juice; beat until thickened and blended.
Fold in the whipped topping; spoon into crust.
Refrigerate for 2 hours or until set.
Cut into 8 pieces.
For each shake put 1 piece of cheesecake into the blender and add the additional ingredients; cover and process until smooth. Pour into a chilled glass.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	242.02 Kcal (1013 kJ)
Calories from fat	126.99 Kcal
		% Daily Value*
Total Fat	14.11g	22%
Cholesterol	30.04mg	10%
Sodium	186.33mg	8%
Potassium	143.59mg	3%
Total Carbs	25.36g	8%
Sugars	13.5g	54%
Dietary Fiber	0.75g	3%
Protein	3.81g	8%
Vitamin C	3.4mg	6%
Iron	0.7mg	4%
Calcium	83mg	8%

Amount Per 100 g
Calories	270.26 Kcal (1132 kJ)
Calories from fat	141.81 Kcal
		% Daily Value*
Total Fat	15.76g	22%
Cholesterol	33.55mg	10%
Sodium	208.07mg	8%
Potassium	160.34mg	3%
Total Carbs	28.32g	8%
Sugars	15.08g	54%
Dietary Fiber	0.84g	3%
Protein	4.25g	8%
Vitamin C	3.8mg	6%
Iron	0.8mg	4%
Calcium	92.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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