Quick And Easy Kolacky Open Faced Tarts Recipe

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Quick And Easy Kolacky Open Faced Tarts
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Ingredients:

  • 1/2 lb butter
  • 8 oz package cream cheese
  • 2 cups flour

Directions:

  1. Cream together butter and cream cheese
  2. Sift together flour, sugar and baking powder
  3. Blend well with the butter cream cheese mixture (use processor or mixer)
  4. Roll into 3-inch diameter roll, wrap and refrigerate for several hours
  5. Slice 1/4-inch thick and shape into 3 inch circles
  6. Press down center and fill with choice of fruit or fillings
  7. Bake at 350 degrees, ( I have baked them at 325) until lightly browned
  8. Be creative about the fruit or filling
  9. NOTE: Suggestions for fruit......jellies, jams, preserves, marmalade, lemon jelly, etc. Or filling with a dab of pie filling right before serving
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.12 Kcal (1022 kJ)
Calories from fat 139.74 Kcal
% Daily Value*
Total Fat 15.53g 24%
Cholesterol 24.57mg 8%
Sodium 363.64mg 15%
Potassium 311.7mg 7%
Total Carbs 24.12g 8%
Sugars 8.96g 36%
Dietary Fiber 1.11g 4%
Protein 2.83g 6%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 60.6mg 6%
Amount Per 100 g
Calories 469.27 Kcal (1965 kJ)
Calories from fat 268.61 Kcal
% Daily Value*
Total Fat 29.85g 24%
Cholesterol 47.22mg 8%
Sodium 699.02mg 15%
Potassium 599.18mg 7%
Total Carbs 46.37g 8%
Sugars 17.23g 36%
Dietary Fiber 2.14g 4%
Protein 5.44g 6%
Vitamin A 0.1mg 3%
Iron 1.3mg 4%
Calcium 116.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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