Quick and Easy Fruit Crisp Recipe

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Quick and Easy Fruit Crisp
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Ingredients
5
Count
Nutrition
280
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Pour pie filling into a 9 square greased pan.
  2. Mix Bisquick, egg, and sugar.
  3. Spread over pie filling.
  4. Spoon melted butter over the dough.
  5. Bake at 350 degrees for 30 minutes or until brown.
  6. You can top with whipped cream or ice cream if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.65 Kcal (1171 kJ)
Calories from fat 115.66 Kcal
% Daily Value*
Total Fat 12.85g 20%
Cholesterol 47.63mg 16%
Sodium 259.17mg 11%
Potassium 57.17mg 1%
Total Carbs 39.51g 13%
Sugars 21.27g 85%
Dietary Fiber 0.7g 3%
Protein 2.94g 6%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.8mg 5%
Calcium 28.1mg 3%
Amount Per 100 g
Calories 291.91 Kcal (1222 kJ)
Calories from fat 120.73 Kcal
% Daily Value*
Total Fat 13.41g 20%
Cholesterol 49.72mg 16%
Sodium 270.53mg 11%
Potassium 59.67mg 1%
Total Carbs 41.24g 13%
Sugars 22.2g 85%
Dietary Fiber 0.73g 3%
Protein 3.07g 6%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 29.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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