Directions:
- Cream the butter in a large mixing bowl.
- Add the sugar and beat well.
- Beat the egg yolks and add to the creamed butter/sugar.
- Add the strawberry jelly and mix well.
- Beat the eggs whites well.
- Fold the egg whites in the butter/sugar/jelly mixture.
- Add the lemon juice and mix well.
- Pour in the pie shell.
- Bake at 350 degrees for approximately 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.36 Kcal (1706 kJ) | ||
| Calories from fat | 181.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.21g | 31% | |
|---|---|---|---|
| Cholesterol | 149.79mg | 50% | |
| Sodium | 124.56mg | 5% | |
| Potassium | 106.73mg | 2% | |
| Total Carbs | 51.4g | 17% | |
| Sugars | 33.38g | 134% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 7.21g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 24.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 290.32 Kcal (1216 kJ) | ||
| Calories from fat | 129.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.4g | 31% | |
|---|---|---|---|
| Cholesterol | 106.75mg | 50% | |
| Sodium | 88.77mg | 5% | |
| Potassium | 76.06mg | 2% | |
| Total Carbs | 36.63g | 17% | |
| Sugars | 23.79g | 134% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 5.14g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.6mg | 4% | |
| Calcium | 17.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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