Whisk the crème fraiche, icing sugar and Cognac together - it will become thin but keep whisking until it thickens slightly.
Pour it into a 450g (1lb) bread (loaf) tin, or an old plastic ice cream container that has been lined with Clingfilm, then cover and freeze for up to one month. If using an ice cream maker, churn at this stage and then put the mixture into the bread/loaf tin or an old plastic ice cream container.
To serve: Dip an ice cream scoop into a jug of boiling water and then shape and scoop the ice cream into balls. Serve with hot puddings, stewed fruits, rumtopf or just by itself with wafers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	262.31 Kcal (1098 kJ)
Calories from fat	159.75 Kcal
		% Daily Value*
Total Fat	17.75g	27%
Cholesterol	18.75mg	6%
Sodium	94.56mg	4%
Potassium	31.72mg	1%
Total Carbs	20.88g	7%
Sugars	6.94g	28%
Dietary Fiber	0.44g	2%
Protein	4.25g	9%
Iron	0.9mg	5%
Calcium	54mg	5%

Amount Per 100 g
Calories	310.89 Kcal (1302 kJ)
Calories from fat	189.33 Kcal
		% Daily Value*
Total Fat	21.04g	27%
Cholesterol	22.22mg	6%
Sodium	112.07mg	4%
Potassium	37.59mg	1%
Total Carbs	24.74g	7%
Sugars	8.22g	28%
Dietary Fiber	0.52g	2%
Protein	5.04g	9%
Iron	1mg	5%
Calcium	64mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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