Directions:
- Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy. Gradually beat in confectioners' sugar until fully incorporated. Beat in vanilla extract.
- Pour in milk and beat for an additional 3-4 minutes. Add food coloring, if using, and beat for thirty seconds until smooth or until desired color is reached.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1341.55 Kcal (5617 kJ) | ||
| Calories from fat | 413.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.97g | 71% | |
|---|---|---|---|
| Cholesterol | 122.32mg | 41% | |
| Sodium | 15.33mg | 1% | |
| Potassium | 46.92mg | 1% | |
| Total Carbs | 237.78g | 79% | |
| Sugars | 233.04g | 932% | |
| Protein | 1.03g | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Calcium | 32.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 430.22 Kcal (1801 kJ) | ||
| Calories from fat | 132.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.74g | 71% | |
|---|---|---|---|
| Cholesterol | 39.23mg | 41% | |
| Sodium | 4.92mg | 1% | |
| Potassium | 15.05mg | 1% | |
| Total Carbs | 76.25g | 79% | |
| Sugars | 74.74g | 932% | |
| Protein | 0.33g | 2% | |
| Vitamin A | 0.2mg | 19% | |
| Calcium | 10.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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