Fire Roasted Tomato Soup Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 tbsp olive oil
1 large onion, chopped
2 garlic cloves, finely chopped
2 (14 1/2 oz) cans fire roasted diced tomatoes, undrained
2 cups roasted vegetable stock, this is the 1 we think has the best flavor and adds the most to this soup roasted vegetable stock
2 tbsp chopped fresh basil leaves
1 tsp sugar
1/4 tsp crushed red pepper flakes (more or less depending on taste)
1/2 cup whipping cream

Directions:

In saucepan, melt butter over medium heat. Add onion and garlic; cook 2 to 3 minutes, stirring constantly, until onion is crisp-tender.
Stir in tomatoes, stock, 1 tablespoon of the basil or cilantro, the sugar and pepper flakes. Heat to boiling. Reduce heat; cover and simmer 15 minutes. Remove from heat; cool slightly, about 15 minutes.
In blender, place half of the mixture. Cover; blend until pureed. Return to saucepan. Repeat with remaining mixture. Heat over medium heat until hot. Remove from heat. Stir in cream and remaining 1 tablespoon basil or cilantro.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	96.33 Kcal (403 kJ)
Calories from fat	73.6 Kcal
		% Daily Value*
Total Fat	8.18g	13%
Cholesterol	16.65mg	6%
Sodium	17.28mg	1%
Potassium	79.64mg	2%
Total Carbs	5.28g	2%
Sugars	2.28g	9%
Dietary Fiber	0.81g	3%
Protein	0.81g	2%
Vitamin C	3.9mg	6%
Iron	0.1mg	0%
Calcium	26.2mg	3%

Amount Per 100 g
Calories	130.5 Kcal (546 kJ)
Calories from fat	99.71 Kcal
		% Daily Value*
Total Fat	11.08g	13%
Cholesterol	22.56mg	6%
Sodium	23.4mg	1%
Potassium	107.89mg	2%
Total Carbs	7.15g	2%
Sugars	3.08g	9%
Dietary Fiber	1.1g	3%
Protein	1.09g	2%
Vitamin C	5.2mg	6%
Iron	0.1mg	0%
Calcium	35.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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