Quick and Easy Chimichangas |
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Prep Time: 25 Minutes Cook Time: 13 Minutes |
Ready In: 38 Minutes Servings: 4 |
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Ingredients:
1 lb ground beef |
1 medium onion, chopped |
1 clove garlic, minced |
3/4 cup picante sauce |
1 teaspoon ground cumin |
1/2 teaspoon dried oregano leaves, crushed |
1/2 teaspoon salt |
8 flour tortillas (7 to 8 inches) |
1/4 cup melted butter |
sour cream |
guacamole |
Directions:
1. Preheat oven to 475 degrees.
2. Brown meat with onion and garlic; drain.
3. Stir in picante sauce, cumin, oregano and salt; simmer 5 minutes or until most of liquid has absorbed.
4. Brush 1 side of tortillas with butter; spoon heaping 1/3 cup meat mixture onto center of unbuttered sides.
5. Fold 2 sides over filling; fold ends down.
6. Place seam side down in 13x9x2-inch baking dish.
7. Bake in preheated oven about 13 minutes or until golden brown.
8. To serve, top with sour cream, guacamole and additional picante sauce.
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