Quick and Easy Chicken Enchiladas Recipe

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Ingredients:

Serving

3 -4 chicken breasts
15 white corn tortillas (fajita size) or 15 flour tortillas ( fajita
3 (10 oz) cans green enchilada sauce
3 -4 cups grated monterey jack pepper cheese (or for less spice , use 1 cup pepper jack and 2 cups of cheddar , or a fiesta blend mexican cheese mix)

Directions:

Boil chicken until it falls apart, then shred.
Mix 1/2 can of sauce and a little cheese with chicken.
Put other 1/2 can on bottom of 11x9 baking dish.
Microwave tortillas until soft.
Roll chicken mixture into tortillas.
Put in pan semi-tightly.
Cover with remaining 2 cans sauce.
Cover top with remaining cheese and bake at 350 until cheese is fully melted (usually about 20-25 min).
Brown top slightly or to preference.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2371.88 Kcal (9931 kJ)
Calories from fat	1127.12 Kcal
		% Daily Value*
Total Fat	125.24g	193%
Cholesterol	98.64mg	33%
Sodium	2951.63mg	123%
Potassium	887.37mg	19%
Total Carbs	267.07g	89%
Sugars	6.28g	25%
Dietary Fiber	20.14g	81%
Protein	53.74g	107%
Vitamin C	9mg	15%
Iron	8.1mg	45%
Calcium	1345.2mg	135%

Amount Per 100 g
Calories	456.06 Kcal (1909 kJ)
Calories from fat	216.72 Kcal
		% Daily Value*
Total Fat	24.08g	193%
Cholesterol	18.97mg	33%
Sodium	567.53mg	123%
Potassium	170.62mg	19%
Total Carbs	51.35g	89%
Sugars	1.21g	25%
Dietary Fiber	3.87g	81%
Protein	10.33g	107%
Vitamin C	1.7mg	15%
Iron	1.5mg	45%
Calcium	258.7mg	135%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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