Quick and Easy Chicken Enchiladas |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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My friend Charlotte (thanks C!!) gave this to me...it is SO easy and just delicious! She likes corn tortillas, I like flour, and it tastes great with both...whatever your preference! Ingredients:
3 -4 chicken breasts |
15 white corn tortillas (fajita size) or 15 flour tortillas (fajita size) |
3 (10 ounce) cans green enchilada sauce (i use old el paso) |
3 -4 cups grated monterey jack pepper cheese (or for less spice, use 1 cup pepper jack and 2 cups of cheddar, or a fiesta blend mexican cheese mix) |
Directions:
1. Boil chicken until it falls apart, then shred.
2. Mix 1/2 can of sauce and a little cheese with chicken.
3. Put other 1/2 can on bottom of 11x9 baking dish.
4. Microwave tortillas until soft.
5. Roll chicken mixture into tortillas.
6. Put in pan semi-tightly.
7. Cover with remaining 2 cans sauce.
8. Cover top with remaining cheese and bake at 350 until cheese is fully melted (usually about 20-25 min).
9. Brown top slightly or to preference.
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