Directions:
- In a blender or food processor blend the egg, the lemon juice, the mustard, the anchovies, the salt, and the white pepper and with the motor running add the oil in a stream. Thin the mayonnaise with water if desired and serve it over asparagus.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1590.95 Kcal (6661 kJ) | ||
| Calories from fat | 1568.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 174.28g | 268% | |
|---|---|---|---|
| Cholesterol | 196.2mg | 65% | |
| Sodium | 1149.65mg | 48% | |
| Potassium | 175.1mg | 4% | |
| Total Carbs | 2.9g | 1% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 10.24g | 20% | |
| Vitamin C | 10mg | 17% | |
| Iron | 1.8mg | 10% | |
| Calcium | 63.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 606.46 Kcal (2539 kJ) | ||
| Calories from fat | 597.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.43g | 268% | |
|---|---|---|---|
| Cholesterol | 74.79mg | 65% | |
| Sodium | 438.24mg | 48% | |
| Potassium | 66.75mg | 4% | |
| Total Carbs | 1.1g | 1% | |
| Sugars | 0.31g | 3% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 3.9g | 20% | |
| Vitamin C | 3.8mg | 17% | |
| Iron | 0.7mg | 10% | |
| Calcium | 24.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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