Ingredients:
- 1 (26 1/2 oz) jar of your favorite spaghetti sauce (we prefer the canned hunt's traditional flavor - cheap too!)
Directions:
- Cook pasta according to package directions (a little oil added to the water helps keep it from sticking together).
- Set aside.
- Spray a 13x9 glass baking dish with cooking spray.
- Spread a thin layer of sauce in bottom of the dish.
- Next, layer of 1/3 of the mushrooms and 1/3 of the pasta.
- Spread all the ricotta over this layer.
- Then layer half the remaining sauce, another 1/3 mushrooms and another 1/3 pasta.
- Sprinkle all the Parmesan cheese over this layer.
- Finally, layer remaining sauce, mushrooms and pasta.
- Cover this layer with the mozzarella.
- Place the slices of Provolone on top.
- Cover and bake at 375 for 30-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 509.03 Kcal (2131 kJ) | ||
| Calories from fat | 309.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.37g | 53% | |
|---|---|---|---|
| Cholesterol | 91.9mg | 31% | |
| Sodium | 1271.79mg | 53% | |
| Potassium | 188.76mg | 4% | |
| Total Carbs | 3.71g | 1% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 36.58g | 73% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 1058.2mg | 106% | |
| Amount Per 100 g | |||
| Calories | 280.66 Kcal (1175 kJ) | ||
| Calories from fat | 170.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.95g | 53% | |
|---|---|---|---|
| Cholesterol | 50.67mg | 31% | |
| Sodium | 701.22mg | 53% | |
| Potassium | 104.07mg | 4% | |
| Total Carbs | 2.05g | 1% | |
| Sugars | 0.78g | 6% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 20.17g | 73% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 7% | |
| Calcium | 583.4mg | 106% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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