Quiche Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 325 degrees.
Prepare macaroni according to package directions; drain.
In a medium skillet, cook bacon until crisp; drain.
In large bowl, combine macaroni, bacon, cheeses, bread cubes, onion and green pepper.
In a medium bowl, beat together egg yolks, milk, salt and hot sauce.
Add to macaroni mixture; mix well.
In a large bowl, beat egg whites until stiff.
Fold into macaroni mixture.
Pour into buttered 12 in quiche dish or 13x9 in baking dish.
Place a shallow baking dish with 1 – 2 inches water on lowest rack of 325 degree oven.
Place quiche on center rack.
Bake until set and knife inserted in center comes out clean, about 1 hour.
Let stand 5 minutes before cutting.
Garnish as desired.
Serve with salsa.
Refrigerate leftover.
Makes 10-12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	473.75 Kcal (1983 kJ)
Calories from fat	275.92 Kcal
		% Daily Value*
Total Fat	30.66g	47%
Cholesterol	133.59mg	45%
Sodium	1101.32mg	46%
Potassium	327.8mg	7%
Total Carbs	23.62g	8%
Sugars	6.44g	26%
Dietary Fiber	1.06g	4%
Protein	25.25g	51%
Vitamin C	10.5mg	18%
Vitamin A	1mg	35%
Iron	5.3mg	30%
Calcium	605.3mg	61%

Amount Per 100 g
Calories	239.63 Kcal (1003 kJ)
Calories from fat	139.56 Kcal
		% Daily Value*
Total Fat	15.51g	47%
Cholesterol	67.57mg	45%
Sodium	557.07mg	46%
Potassium	165.81mg	7%
Total Carbs	11.95g	8%
Sugars	3.26g	26%
Dietary Fiber	0.53g	4%
Protein	12.77g	51%
Vitamin C	5.3mg	18%
Vitamin A	0.5mg	35%
Iron	2.7mg	30%
Calcium	306.2mg	61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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