Directions:
- Pre-heat oven to 425°F.
- Bake 10-inch pie crusts to directions. Place pie crusts on a wire rack to cool and reduce oven to 325°F.
- Slice sausage thin on the bias. Small dice Maui onion and Serrano pepper.
- Heat a saute pan with olive oil. Add sausage, onion and serrano pepper. Season with 1/4 teaspoon sea salt and 1/4 teaspoon white pepper. Saute until sausage, onion and pepper are tender. Remove sausage mixture from the pan and place on a paper towel.
- Spread spicy brown mustard over bottom of pie crust. Spread grated asiago cheese over the mustard. Place sausage,onion and pepper over cheese. Press sausage mixture lightly into the cheese.
- Chop the fresh herbs and set aside.
- In a bowl wisk together brown eggs, sea salt and white pepper. In a saucepan add heavy cream, nutmeg, cream fraiche and whisk until cream is warm. Wisk warm cream and herbs into eggs.
- Pour egg mixture into the pie crust and place on a sheet pan.
- Bake at 325 F about 35-40 minutes or till a knife inserted into the center comes out clean. Remove Quich and place on a rack to cool for 10 minutes before serving.
- Serve the Maui Quiche warm or room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1834.5 Kcal (7681 kJ) | ||
| Calories from fat | 1157.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 128.64g | 198% | |
|---|---|---|---|
| Cholesterol | 94.34mg | 31% | |
| Sodium | 2289.17mg | 95% | |
| Potassium | 249.63mg | 5% | |
| Total Carbs | 139.51g | 47% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 10.16g | 41% | |
| Protein | 33.15g | 66% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 10mg | 56% | |
| Calcium | 188mg | 19% | |
| Amount Per 100 g | |||
| Calories | 415.92 Kcal (1741 kJ) | ||
| Calories from fat | 262.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.17g | 198% | |
|---|---|---|---|
| Cholesterol | 21.39mg | 31% | |
| Sodium | 519mg | 95% | |
| Potassium | 56.6mg | 5% | |
| Total Carbs | 31.63g | 47% | |
| Sugars | 0.39g | 7% | |
| Dietary Fiber | 2.3g | 41% | |
| Protein | 7.52g | 66% | |
| Vitamin C | 0.7mg | 5% | |
| Iron | 2.3mg | 56% | |
| Calcium | 42.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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