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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 12 |
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Cheesey pasta quiche. Ingredients:
2 c macaroni, uncooked |
6-8 slices bacon, chopped |
2 c american cheese, shredded |
2 c monterey jack cheese, shredded |
2 c soft bread cubes |
1 med onion, chopped fine |
1 sm green bell pepper, chop fine |
4 eggs, separated |
2 c milk |
1 t salt |
6 – 8 drops hot sauce |
red salsa (optional) |
Directions:
1. Preheat oven to 325 degrees.
2. Prepare macaroni according to package directions; drain.
3. In a medium skillet, cook bacon until crisp; drain.
4. In large bowl, combine macaroni, bacon, cheeses, bread cubes, onion and green pepper.
5. In a medium bowl, beat together egg yolks, milk, salt and hot sauce.
6. Add to macaroni mixture; mix well.
7. In a large bowl, beat egg whites until stiff.
8. Fold into macaroni mixture.
9. Pour into buttered 12 in quiche dish or 13x9 in baking dish.
10. Place a shallow baking dish with 1 – 2 inches water on lowest rack of 325 degree oven.
11. Place quiche on center rack.
12. Bake until set and knife inserted in center comes out clean, about 1 hour.
13. Let stand 5 minutes before cutting.
14. Garnish as desired.
15. Serve with salsa.
16. Refrigerate leftover.
17. Makes 10-12 servings.
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