Directions:
- Bring the wine to a simmer in a double boiler. Add the mozzarella and jack cheeses and stir until melted. Add the remaining ingredients and cook for 5 minutes. Place in a fondue pot and serve with flour tortillas and blue corn chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.65 Kcal (1418 kJ) | ||
| Calories from fat | 189.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.08g | 32% | |
|---|---|---|---|
| Cholesterol | 61.22mg | 20% | |
| Sodium | 518.52mg | 22% | |
| Potassium | 129.96mg | 3% | |
| Total Carbs | 6.91g | 2% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 25.86g | 52% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.8mg | 4% | |
| Calcium | 745.8mg | 75% | |
| Amount Per 100 g | |||
| Calories | 256.95 Kcal (1076 kJ) | ||
| Calories from fat | 143.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.99g | 32% | |
|---|---|---|---|
| Cholesterol | 46.45mg | 20% | |
| Sodium | 393.44mg | 22% | |
| Potassium | 98.61mg | 3% | |
| Total Carbs | 5.24g | 2% | |
| Sugars | 1.43g | 8% | |
| Dietary Fiber | 1.15g | 6% | |
| Protein | 19.62g | 52% | |
| Vitamin C | 1.2mg | 3% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 0.6mg | 4% | |
| Calcium | 565.9mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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