Queso Dip Recipe

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Queso Dip
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Ingredients
4
Count
Nutrition
725
Calories
Total time
35
Minutes
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Ingredients:

  • 10 oz rotel
  • 1 lb ground beef (or a combination of both) or 1 lb sausage (or a combination of both)

Directions:

  1. Cut the Velveeta and cream cheese and put it in a crock pot on low.
  2. Add the Rotel.
  3. Let it go on low for 30 minutes.
  4. In the meantime, brown the beef or sausage, breaking it into very small pieces.
  5. Drain the meat and add to the crock pot.
  6. Serve in the crock pot with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 725.02 Kcal (3036 kJ)
Calories from fat 488.45 Kcal
% Daily Value*
Total Fat 54.27g 83%
Cholesterol 133.58mg 45%
Sodium 2113.51mg 88%
Potassium 270.6mg 6%
Total Carbs 26.29g 9%
Sugars 15.15g 61%
Dietary Fiber 0.47g 2%
Protein 31.59g 63%
Iron 2mg 11%
Calcium 497.5mg 50%
Amount Per 100 g
Calories 232.5 Kcal (973 kJ)
Calories from fat 156.64 Kcal
% Daily Value*
Total Fat 17.4g 83%
Cholesterol 42.84mg 45%
Sodium 677.77mg 88%
Potassium 86.78mg 6%
Total Carbs 8.43g 9%
Sugars 4.86g 61%
Dietary Fiber 0.15g 2%
Protein 10.13g 63%
Iron 0.6mg 11%
Calcium 159.5mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.9
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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