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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Got this recipe from a magazine while on vacation in Sante Fe, NM. A family favorite. Ingredients:
1/2 cup mayonnaise |
1 1/2 cups grated parmesan cheese |
1 cup shredded monterey jack cheese |
2 (4 ounce) cans chopped green chilies, undrained |
1/4 teaspoon ground cumin |
1/2 teaspoon chili powder |
1/4 teaspoon cayenne pepper |
Directions:
1. Combine all ingredients, and spoon into a 1-quart baking dish.
2. Bake at 350 degrees for 20 minutes.
3. Serve hot with tortilla chips.
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