Directions:
- Spread each tortilla with 1 to 2 tablespoon taco sauce.
- Sprinkle each with 1/3 cup of cheese.
- Top with green onions.
- Fold each tortilla in half to make a half moon shape.
- Place on baking sheet.
- Bake at 350 for 5 minutes or until cheese melts.
- Cut into wedges and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.54 Kcal (1786 kJ) | ||
| Calories from fat | 226.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.14g | 39% | |
|---|---|---|---|
| Cholesterol | 69.3mg | 23% | |
| Sodium | 687.43mg | 29% | |
| Potassium | 165.05mg | 4% | |
| Total Carbs | 28.58g | 10% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 21.05g | 42% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 501.4mg | 50% | |
| Amount Per 100 g | |||
| Calories | 327.88 Kcal (1373 kJ) | ||
| Calories from fat | 173.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.33g | 39% | |
|---|---|---|---|
| Cholesterol | 53.27mg | 23% | |
| Sodium | 528.43mg | 29% | |
| Potassium | 126.87mg | 4% | |
| Total Carbs | 21.97g | 10% | |
| Sugars | 1.02g | 5% | |
| Dietary Fiber | 1.35g | 7% | |
| Protein | 16.18g | 42% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.7mg | 12% | |
| Calcium | 385.4mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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