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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
6 flour tortillas (8-10 inch ) |
1 (8 ounce) jar mild taco sauce |
2 cups cheddar cheese or 2 cups monterey jack cheese |
3 green onions, minced |
Directions:
1. Spread each tortilla with 1 to 2 tablespoon taco sauce.
2. Sprinkle each with 1/3 cup of cheese.
3. Top with green onions.
4. Fold each tortilla in half to make a half moon shape.
5. Place on baking sheet.
6. Bake at 350 for 5 minutes or until cheese melts.
7. Cut into wedges and serve.
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