Quebec City's Fondue Parmesan |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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If you've ever visited this wonderful little city in North America, you have seen this listed as an appetizer on the menu. Served on a bed of lettuce perhaps with a sweet fruit ketchup, this lovely creamy, crunchy traditional food of Quebec is a snap to make and will be one you'll serve over and over again. Ingredients:
6 tablespoons butter |
1 1/3 cups milk |
1 pinch salt |
1 pinch pepper |
1/2 cup flour |
4 eggs (separated) |
1 cup parmesan cheese (grated) |
1 cup gruyere cheese (grated) |
1 cup breadcrumbs |
cooking oil |
Directions:
1. In a sauce pan on the stovetop, melt butter and Add flour and milk stirring until creamy over medium heat.
2. Add egg yolks, one at a time.
3. Stir well.
4. Remove from burner.
5. Add cheese and seasonings.
6. Spread mixture into a 9 x 9 well-greased pan.
7. Freeze until stiff enough to cut into squares.
8. When ready to serve: Beat egg whites; dip squares in egg and then in breadcrumbs and deep fry until golden.
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