Quartet Of Onions Recipe

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Quartet Of Onions
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Ingredients:

Directions:

  1. Spray large skillet with cooking spray then heat over medium heat until hot.
  2. Sauté onions, leek, shallots and green onions stirring frequently then stir in broth.
  3. Heat to boiling then reduce heat and simmer covered 5 minutes then stir in herbs.
  4. Cook uncovered over medium low heat until onion mixture is golden about 15 minutes.
  5. Season with salt and white pepper then serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.59 Kcal (367 kJ)
Calories from fat 3.78 Kcal
% Daily Value*
Total Fat 0.42g 1%
Cholesterol 0.21mg 0%
Sodium 221.1mg 9%
Potassium 321.21mg 7%
Total Carbs 20.26g 7%
Sugars 10.37g 41%
Dietary Fiber 2.88g 12%
Protein 2.87g 6%
Vitamin C 12.4mg 21%
Vitamin A 0.1mg 2%
Iron 8.2mg 45%
Calcium 55.8mg 6%
Amount Per 100 g
Calories 41.12 Kcal (172 kJ)
Calories from fat 1.77 Kcal
% Daily Value*
Total Fat 0.2g 1%
Cholesterol 0.1mg 0%
Sodium 103.79mg 9%
Potassium 150.79mg 7%
Total Carbs 9.51g 7%
Sugars 4.87g 41%
Dietary Fiber 1.35g 12%
Protein 1.35g 6%
Vitamin C 5.8mg 21%
Iron 3.8mg 45%
Calcium 26.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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