Directions:
- Preheat oven to 375 degrees. In a bowl sift together flour, cinnamon, anise, and set aside. In a large bowl, using an electric mixer cream together the egg yolks, sugar, and orange zest on high speed for 5 minutes, its texture should resemble mayonnaise. Reduce speed to medium and drizzle in the oil, honey, and brandy. Reduce speed to low and add the flour in 2 to 3 batches, beating only to incorporate the flour. In a small bowl beat the egg whites with a pinch of salt until stiff, and add to the flour mixture. Pour into a well buttered 10 inch tube cake pan. Tap the pan on the counter 2 to 3 times to break the large bubbles. Bake for 50 -55 minutes. Cool completely before cutting. Garnish each slice with a slightly sweet whipped cream. The cake will crack slightly on top and become very brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5591.58 Kcal (23411 kJ) | ||
| Calories from fat | 3152 Kcal | ||
| % Daily Value* | |||
| Total Fat | 350.22g | 539% | |
|---|---|---|---|
| Cholesterol | 1116mg | 372% | |
| Sodium | 649.38mg | 27% | |
| Potassium | 990.31mg | 21% | |
| Total Carbs | 592.41g | 197% | |
| Sugars | 580.24g | 2321% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 42.56g | 85% | |
| Vitamin C | 12.9mg | 22% | |
| Iron | 7mg | 39% | |
| Calcium | 255.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 387.56 Kcal (1623 kJ) | ||
| Calories from fat | 218.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.27g | 539% | |
|---|---|---|---|
| Cholesterol | 77.35mg | 372% | |
| Sodium | 45.01mg | 27% | |
| Potassium | 68.64mg | 21% | |
| Total Carbs | 41.06g | 197% | |
| Sugars | 40.22g | 2321% | |
| Dietary Fiber | 0.16g | 9% | |
| Protein | 2.95g | 85% | |
| Vitamin C | 0.9mg | 22% | |
| Iron | 0.5mg | 39% | |
| Calcium | 17.7mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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