Directions:
- Filling:.
- Beat egg wites until stiff. Add sugar and nuts gradually.
- Heat honey and sugar, bring to a boil.
- Take off heat and add flour and spices.
- Quickly roll out and cut into triangle shapes.
- Put small amt of filling in center of each triangle and fold up edges.
- Dough must be worked quickly and kept warm during rolling and filling process.
- Bake about 15-20 minutes at 350°F.
- Store in airtight container at least 4 weeks. A piece of bread or apple will hasten ripening.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.15 Kcal (440 kJ) | ||
| Calories from fat | 41.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.6g | 7% | |
|---|---|---|---|
| Sodium | 152.19mg | 6% | |
| Potassium | 47.39mg | 1% | |
| Total Carbs | 15.37g | 5% | |
| Sugars | 8.11g | 32% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 1.63g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 22.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 409.91 Kcal (1716 kJ) | ||
| Calories from fat | 161.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.94g | 7% | |
|---|---|---|---|
| Sodium | 593.31mg | 6% | |
| Potassium | 184.74mg | 1% | |
| Total Carbs | 59.92g | 5% | |
| Sugars | 31.62g | 32% | |
| Dietary Fiber | 3.82g | 4% | |
| Protein | 6.36g | 3% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 2.8mg | 4% | |
| Calcium | 86.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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