Directions:
- Preheat the oven to 250 degrees F.
- In a large shallow bowl, whisk together the eggs, half-and-half, orange zest, vanilla, honey, and salt.
- Slice the challah in 3/4-inch thick slices.
- Soak as many slices in the egg mixture as possible for 5 minutes, turning once.
- Heat 1 tablespoon butter and 1 tablespoon oil in a very large saute pan over medium heat.
- Add the soaked bread and cook for 2 to 3 minutes on each side, until nicely browned.
- Place the cooked French toast on a sheet pan and keep it warm in the oven.
- Fry the remaining soaked bread slices, adding butter and oil as needed, until it's all cooked.
- Serve hot with maple syrup, raspberry preserves, and/or confectioners' sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32.26 Kcal (135 kJ) | ||
| Calories from fat | 22.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.45g | 4% | |
|---|---|---|---|
| Cholesterol | 41.68mg | 14% | |
| Sodium | 54.52mg | 2% | |
| Potassium | 30.04mg | 1% | |
| Total Carbs | 1.18g | 0% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 1.66g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 140.06 Kcal (586 kJ) | ||
| Calories from fat | 95.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.65g | 4% | |
|---|---|---|---|
| Cholesterol | 180.96mg | 14% | |
| Sodium | 236.74mg | 2% | |
| Potassium | 130.41mg | 1% | |
| Total Carbs | 5.11g | 0% | |
| Sugars | 2.51g | 2% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 7.23g | 3% | |
| Vitamin C | 0.9mg | 0% | |
| Iron | 0.9mg | 1% | |
| Calcium | 80.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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