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Purple Potatoes with Sour Cream and Caviar Recipe

Purple Potatoes with Sour Cream and Caviar Recipe

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Purple Potatoes with Sour Cream and Caviar

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Ingredients:

Serving

1 1/4 lb small peruvian blue potatoes, peeled
1/4 cup sour cream
1 oz caviar or salmon or lumpfish roe, drained (2 tbsp)

Directions:

Cut potatoes crosswise into 1/4-inch-thick slices. Cover with salted cold water by 1 inch, then simmer gently until just tender but not falling apart, 8 to 10 minutes. Transfer with a slotted spoon to a baking sheet lined with paper towels and spread in 1 layer to cool to room temperature.
Season well with salt and pepper and transfer to a large platter. Spoon 1/2 teaspoon sour cream onto center of each potato slice and top with 1/4 teaspoon caviar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	25.7 Kcal (108 kJ)
Calories from fat	17.14 Kcal
		% Daily Value*
Total Fat	1.9g	3%
Cholesterol	31.14mg	10%
Sodium	77.68mg	3%
Potassium	28.87mg	1%
Total Carbs	0.86g	0%
Protein	1.56g	3%
Vitamin C	0.1mg	0%
Iron	0.6mg	3%
Calcium	26.5mg	3%

Amount Per 100 g
Calories	179.61 Kcal (752 kJ)
Calories from fat	119.8 Kcal
		% Daily Value*
Total Fat	13.31g	3%
Cholesterol	217.62mg	10%
Sodium	542.89mg	3%
Potassium	201.76mg	1%
Total Carbs	6.01g	0%
Protein	10.93g	3%
Vitamin C	0.7mg	0%
Iron	4mg	3%
Calcium	185.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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